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 Almond Chocolate Coffee
3/4 oz (20g) amaretto almond liqueur
1/2 oz (15g) dark crème de cacao
8 oz (225g) hot coffee
Directions
Pour in order into coffee cup. Top with whipped crème and chocolate shavings.
Amaretto Coffee
1 cup of hot coffee
1 1/2 shots Amaretto liqueur
1/4 cup lightly whipped cream
1/2 tspn toasted, sliced almonds
Directions
Pour hot coffee into a preheated brandy snifter and stir in the liqueur. Top with whipped cream and almonds, if desired.
Bacardi O Coffee
2 oz (60g) Bacardi orange rum
3 oz (84g) hot coffee
1 splash Irish cream
1 splash green crème de menthe
Directions
Add Bacardi O and coffee to a cup. Top with Irish cream and green crème de menthe.
Cafe au Lait
1 Quart (0,95 liters) milk
1 Pint (0,47 liters) coffee
3/4 Cup sugar
Directions
Place milk in Pan. Bring to boil but do not boil. Add coffee and sugar. Serve hot.
 Cafe Brûlot
8 Sugar cubes
Zest of 1 orange
Zest of 1/2 lemon
1 small stick cinnamon
1/2 tsp. whole cloves
1/2 cup brandy or Bourbon
3 cups hot, freshly brewed dark roast coffee, preferably with chicory
Directions
Rub Sugar cubes with orange and lemon zest. Place sugar cube in each of 8 demitasse cups or small mugs. Heat cinnamon stick, orange and lemon zests, cloves and brandy together in chafing dish. Flame mixture by igniting with a long match, and carefully add hot coffee. Stir, and ladle mixture into prepared cups.
 Coffee Grog
3 cups coffee
1/2 cup heavy cream
1 cup brown sugar
2 tbs butter, softened
1/4 tsp cloves, ground
1/4 tsp nutmeg, ground
1/4 tsp cinnamon, ground
Directions
Blend butter, sugar, cloves, nutmeg and cinnamon in a small bowl. Mix coffee and cream together with the spice mixture.
 Cafe Mocha
1/3 cup instant nonfat dry milk + 1 cup water (or 1 cup nonfat milk)
1 cup brewed coffee
4 tablespoons hot chocolate mix
Non-fat whipped topping (optional)
Cinnamon (optional)
Directions
Heat milk in saucepan until warm; do not boil. Add coffee and hot chocolate mix. Stir well and heat to desired temperature. Divide coffee mixture between two mugs. Top with non-fat whipped topping and cinnamon, if desired.
Cafe Royale
8 Cups water
1 Cup Semisweet chocolate Chips (6 Oz (170g))
1 Cup sugar
1 T. Ground cinnamon
1/2 T. Ground nutmeg
2 T. instant Coffee Granules
2 Cups evaporated Milk (not sweetened condensed milk)
1 T. vanilla Extract
1/2 Cup coffee Flavored Liqueur (optional)
Frozen whipped Cream, Thawed
Ground cinnamon
Directions
In large pan, over medium heat, mix water, chocolate chips, sugar, cinnamon and nutmeg. Bring to boil. Stir frequently. Continue to boil until chocolate is completely melted. Add coffee granules, stir until dissolved. Reduce heat to low. Gradually stir in evaporated milk. Stir in vanilla and liqueur. Pour into mugs or coffee cups. Top with whipped topping. Sprinkle with cinnamon.
 Espresso Martini
1 oz (30g) cold espresso
1 1/2 oz (40g) Absolut vodka
1 1/2 oz (40g) Kahlua coffee liqueur
1 oz (40g) white crème de cacao
Directions
Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.
Imperial Moka
3 parts strong, ice cold coffee
2 parts Mandarine Napoleon orange liqueur
1 part cognac
1 tsp sugar
Directions
Shake and serve.
Mochanilla
16 ml chocolate syrup
16 ml vanilla syrup
1 shot of espresso
6 oz (170g) cold milk
Whipped cream
Cocoa powder
Directions
Mix together the two syrups and the milk in a jug. Steam foam the mixture. Pour the espresso into a 12 oz (240g) glass, and add the steamed milk mixture. Add whipped cream to the top and garnish with a sprinkle of cocoa powder.
White Chocolate coffee
3 oz (85g) white chocolate, chopped
2 cups half n half
2 cups hot coffee
Whipped cream
Directions
Heat the milk and chocolate together in a saucepan until melted and smooth. Stir in coffee and serve with whipped cream on top.
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Mixed coffee names
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