|
 An Irish Kiss
3/4 oz (20g) Bailey's® Irish cream
3/4 oz (20g) Kahlua® coffee liqueur
Coffee
1 1/2 oz (40g) whipped cream
Directions
Pour Baileys and Kahlua into Irish coffee glass; fill glass with hot coffee and top with whipped cream.
Coffee Break
1/2 oz (15g) brandy
1/2 oz (15g) Kahlua coffee liqueur
5 oz (140g) hot black coffee
1 1/2 oz (40g) whipped cream
1 tsp sugar
Directions
Pour coffee and liquors into an Irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve.
Cafe D'Amour
1 1/4 oz (35g) cognac
5 oz (140g) hot black coffee
1/2 lemon
1 cinnamon stick
Sugar
Directions
Rim a coffee cup with lemon juice and sugar. Simmer coffee, zest of half a lemon, cinnamon stick and sugar (to taste) in a small saucepan. Heat and ignite cognac in a soup ladle, add to coffee, and extinguish. Strain into the cup, and serve.
Cafe' Joy
1/2 oz (15g) Frangelico® hazelnut liqueur
1/2 oz (15g) Malibu® coconut rum
1/2 oz (15g) Bailey's® Irish cream
Coffee
Directions
Add the three liquors and then add the coffee. Top with whip cream and toasted coconut.
Cloud 9
1 oz (30g) Frangelico® hazelnut liqueur
3 oz (85g) vodka
1 oz (30g) chocolate syrup
4 cups coffee
1 cup milk
10 ice cubes
2 tbsp sugar
1 1/2 oz (40g) whipped cream
Directions
Mix all ingredients except whipped cream in a blender until ice is well chopped. Pour in coffee mug and top with generous portion of whipped cream.
Insomniac coffee
3 oz (85g) espresso
1 tbsp instant coffee
1/2 oz (15g) Frangelico hazelnut liqueur
1/2 oz (15g) Tia Maria coffee liqueur
2 oz (60g) milk
2 oz (60g) cream
Directions
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top.
Starbucks Spiced Holiday Coffee
2/3 cups ground Starbucks Christmas Blend or other dark roast coffee
4 cinnamon sticks, crushed or broken into small pieces
6 cups water
1/2 teaspoon ground cardamon
2/3 cups honey
Half-and-half or milk
Directions
Mix together the coffee and cinnamon sticks. Using the coffee-cinnamon mixture and the water, brew coffee by your customary brewing method.
Add the cardamon and honey to the hot coffee and stir until the honey dissolves.
Serve warm. Pour about 2/3 cup coffee into each glass. Pass the half-and-half or milk.
Coffee Banana Smoothie
I think it's time for something refreshing and very tasty!
Serve these coffee-flavored energizers for breakfast. Be sure to start with frozen bananas; this makes the drink taste rich and icy like a milk shake.
2 small bananas, peeled, cut up, and frozen
1 1/2 cups skim milk
1 8-ounce container low-fat coffee yogurt
1/4 teaspoon ground cinnamon
Dash ground nutmeg
Banana slices (optional)
Fresh mint (optional)
Directions:
In a blender container combine frozen bananas, milk, yougurt, cinnamon, and nutmeg. Cover and blend till smooth. To serve, pour into glasses. If desired, garnish with fresh bananas slices and mint. makes 2 (1 1/2 cup) servings. Preparation time: 5 minutes.
Coffee by name
Coffee by origin
Mixed coffee names
Simply coffee
|
