Coffee Calypso 1/2 oz (15g) white rum 1/2 oz (15g) dark crème de cacao 5 oz (140g) coffee 1 1/2 oz (45g) whipped cream 1 tsp amaretto almond liqueur 1 tsp sugar Directions Pour coffee, rum and cacao into an Irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve.
Cafe Don Juan 3/4 oz (20g) dark rum 1 oz (30g) Kahlua coffee liqueur 5 oz (140g) hot black coffee 1 1/2 oz (45g) whipped cream 1 tsp sugar Directions Rim an Irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
Cafe Henry The Third 1/3 oz (8g) Galliano® herbal liqueur 1/3 oz (8g) Kahlua® coffee liqueur 1/3 oz (8g) Grand Marnier® orange liqueur 1/3 oz (8g) brandy 5 oz (140g) hot black coffee 3 oz (85g) whipped cream 1 tsp sugar Directions Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve.
Cafe Lola 4 warmed heatproof glasses 6 oz (170g) Tia Maria 4 oz (110g) dark rum Strong hot coffee, as needed Whipped cream as needed Directions Mix 1 1/2 oz (45g) Tia Maria and 1 oz (30g) rum in Each Heated Glass. Add coffee to Fill. Stir. Top with whipped cream.
Prince Charles Coffee 3/4 oz (20g) Drambuie Scotch whisky 5 oz (140g) hot black coffee 1 1/2 oz (45g) whipped cream 1 tsp sugar Directions Pour Drambuie and coffee into an Irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate.
Iced Constantine Coffee 2/3 cup ground dark roast coffee 4 cinnamon sticks, crushed or broken into small pieces 6 cups water 1/2 tsp. ground cardamon 2/3 cup honey Ice cubes Half-and-half or milk Directions Mix together the coffee and cinnamon sticks. Using the coffee-cinnamon mixture and the water, brew coffee by your customary brewing method. Add the cardamon and honey to the hot coffee and stir until the honey dissolves. Cover and chill. To serve, fill tall glasses with ice cubes. Pour about 2/3 cup-chilled coffee into each glass. Pass the half-and-half or milk. Serves 8.
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